Our first Fine Wine&Spirits auction in Rome

24 March, starting from 3pm - Italian and International Wines (lots 1–314)
25 March, starting from 4pm - Spirits (lots 315–419)

Rome / Palazzo Odescalchi - Piazza SS. Apostoli, 80
(get direction)

From Piedmont and Tuscany: a great variety of Gaja Barbaresco vintages, the high rated and valuable Sassicaia 2015 with a 3 Liters and a 6 Liters in OWC, a selection of Solaia and the prestigious Brunello di Montalcino Biondi Santi. Also great wines from other Italian regions, for example: Amarone della Valpolicella by Masi and Bertani from Veneto and the sought-after Montepulciano d’Abruzzo of the legendary producer Valentini.
Prestigious Premier Cru from Bordeaux and Sauternes, and a section of international wines: among the others, the Spanish Vega Sicilia and German Rieslings.

High level spirits will be present as well: beautifully shaped crystal decanters of Remy Martin and Martell Cognac. Scottish, Irish and Japanese whiskies along with rare Bourbons: Bowmore Bicentenary Fratta, Spingbank Samaroli 21 YO, Bowmore Prestonfield 1965 Vintage 22 YO and a variety of great vintage Macallan, as the incredible 1950 Campbell&Hope. Last but not least a section of Marc de Bourgogne and Fine Bourgogne by Domaine de la Romaneé-Conti.

WINE TASTING IN MILAN AND ROME
Before you bid we would like to propose two wine tasting in Finarte’s venues, just to get started. In collaboration with Vinodalproduttore.it – 15 producers who will bring 50 among their best labels.

15 March in Milan, Via Paolo Sarpi 6, from 7pm to 10pm
Book here

17 March in Rome, Piazza SS. Apostoli 80, from 7pm to 10pm
Book here

IMPORTANT NOTICE
All the bottles are kept in Finarte’s warehouse in Milan. Lots will be available for free pickup in both Milan and Rome venues only if previously organized and booked with the Department.

Info and booking:
spedizioni.milano@finarte.it
vini@finarte.it

The auction is in collaboration with:

Piemonte, Toscana - Produttori del Barbaresco e Nardi Brunello di Montalcino

Finarte

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