The Boston Cooking School - Cook Book By Fannie Merrit Farmer, Boston, 1934; The American Home Cook Book - a Volume Of Tested Recipes Edited By Grace E. Denison, New York, 1932; The Cold Table [...] By Helen Simpson, New York, 1936; The Boston Cooking School - Cook Book By Fannie Merrit Farmer, s.I.t. (senza Frontespizio); G. Belloni, il Vero Re dei Cucinieri, Milano, 1933 (slegato, Pagine Staccate) (5)
