A journey through the world’s most prestigious wine regions. Discover an exclusive selection of labels that tell stories of terroir, tradition and innovation. A unique auction for true wine lovers focused primarily on Bordeaux and Burgundy, Champagne and Italy, ending with an important section devoted to whiskies, the catalog represent a century of wine history.

2 APRIL
Rare and shining stars studded the precious selection of this auction: Henri Jayer's Cros Parantoux in Magnum version, Sassicaia from 1962, an uncommon review of Monfortino, including a Magnum from 1955, one of the 39 Magnums produced of Amarone Aneri 2001, Biondi Santi Riserva in the legendary vintages of 1955, 1961, 1964 and 1968 are the highlights of a collection of the highest level.

The Barbarescos of Giacosa and Gaja, the Barolos of Rinaldi, Parusso and Voerzio for Piedmont, the Brunellos of Soldera, and then Masseto, Solaia, Tignanello, Ornellaia and Pergole Torte for Tuscany; the Amarones of Quintarelli for the Veneto, Tramin Epokale 2009 with its 100/100 Parker rating, Montevetrano of rare vintages and formats, and Spinning Beauty of Capri enrich the fine Italian selection with outstanding quality.

For France, Chateau Mouton, Lafite, Margaux, Latour and Petrus offer a complete overview of the best of Bordeux, while in Burgundy, a fabulous derby is being played out between Jayer, represented by a wide range of exceptional bottles, and Domaine de la Romanee-Conti, with a wide selection. The French representation is completed by a selection of Champagnes with Krug Clos d'Ambonnay, Dom Perignon P2 and Cristal in the foreground, Remy Martin Louis XIII for Cognacs and again DRC with Marc de Champagne for grappas.

We end with whiskies, among which we highlight The Prestonfield Bowmore 16 YO, Giovinetti's Macallan 18 and the rare and precious Japanese The Owner's Cask.

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3 APRIL
The morning will be entirely dedicated to Italian wines and will open with a review of impressive Barbaresco and Barolo with the great names of the two appellations, Gaja, Ceretto, Giacomo Conterno, Voerzio, Rinaldi to name the best known; followed by Amarone from Bertani, Masi, Tedeschi, Dal Forno and Quintarelli; Tuscany will present an extraordinary selection of Biondi Santi and the most important Supertuscans, among which we highlight Ornellaia, Solaia and Tignanello. We close the morning with Campania, Terra di Lavoro, Montevetrano.

In the afternoon of 3 April, we find Bordeaux and Burgundy well represented, with interesting bottles from Domaine de la Romanee-Conti, Gros, Colin, Heitz, Jadot; wide selection of Italian Metodo Classico and Champagne, Dom Perignon, Cristal and Krug in the forefront. A rich review of Port, Cognac and Whisky closes the round.

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